Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon, having only a single species. The tamarind tree produces pod-like fruit, which contain an edible pulp that is used in cuisines around the world. Other uses of the pulp include Origin · Description · Fruit · Cultivation. Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees. China Tamarind Fruit, China Tamarind Fruit Suppliers and Manufacturers Directory - Source a Large Selection of Tamarind Fruit Products at apple fruit fresh,fruits and nuts,dried fruit from China magazinche.info Definition: The pod of a tropical tree of the containing seeds in an acidic, sticky pulp that is used to flavor a variety of foods. History and Fruit A tamarind tree is very large (up to feet tall) and grows very slowly. It is native to Africa but grows well in any tropical climate. It bears fruits that are around 6 inches. In light of demystifying this pretty awesome fruit and getting one step closer to Ottolenghi, here are 11 things you should know about the stuff: The pulp can be used as the base for all sorts of savory dishes and condiments, and is used frequently in Middle Eastern, Mediterranean and Asian cooking. Who knew Sweet-Tarts grew on trees? Well they do, in the form of Tamarind. I eat Tamarind Fruit when I'm looking for a special sweet treat. They taste kind of like a date, but not as intensely sweet and with a wonderful tangy flavor. Tamarind is used a lot in South Asian cooking – tamarind paste. But, if you.
Nfl: Chinese fruit tamarind fruit
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